All Greek food is not created equal. While most contains fresh staples that combine to create a classic Mediterranean flavor, each dish has its own style and which one you choose says a lot about your personality.
I recently ate at Pita Jungle with a group of friends with personalities varying from analytical intellectual to outgoing comedian. I noticed their food spoke volumes of their individual character.
Morgane is a breath of fresh air. Originally from France, she brings a unique and refreshing perspective to anything she does. She cherishes every moment and never misses an opportunity to let people know she cares. Her dish: Pita Pizza, a crispy pita bread topped with fresh tomatoes, mushrooms, spinach, feta cheese, thyme, oregano and mozzarella. Irresistible, just like Morgane’s caring personality.
Kelly is someone who appreciates tradition and gets things done right. He has respect for rules and appreciates the classics. He knows if something isn’t broken you shouldn’t fix it. That’s why Kelly goes for an American classic, the California Club: sliced turkey breast, Swiss cheese, mushrooms, bell peppers, cucumbers, tomatoes, onions, avocado, mixed greens and alfalfa sprouts, wrapped in a pita with a side of tsatziki. Just like Kelly, it’s a comfortable and classic choice.
Jessica will always make you smile, even if the jokes on her. Selfless and silly, she knows how to brighten any day. What else makes most people smile?— The simple goodness of meat and cheese. That’s why Jessica picks the Philly Chicken Pita with grilled marinated chicken breast, roasted bell peppers, sautéed onions, topped with Swiss cheese, and wood-fired in a Greek pita. The timeless goodness of this pita makes her as happy as she makes the people around her.
Robbie is quite the character. Known for doing outlandish things “just because,” Robbie makes sure everyone is having a good time. He has a magnetic personality that makes people want to be around him. Spontaneous and comedic, I’m always wondering what he’ll do next. It seems fitting that Robbie would pick the funniest sounding item on the menu: Mediterranean Roasted Chicken Shawarma with grilled marinated chicken breast in a pita, with mixed greens, tomatoes, onions, pickels, garlic sauce and tahini. Fun to say, even more fun to eat.
As for me, I will be the first to admit I have no idea what I want. I take joy in most things in life and find it difficult to pin point exactly where my passions lie. That is why I get the hummus and chicken with both cilantro jalapeno hummus and original hummus. It pleases my love for all things hummus.
What’s your Pita Jungle personality?









